Baklawa (pronounced bahk-LAY-wa or simply little bit-LAY-wa, and often: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is produced in a number of shapes and sizes, but selfmade baklawa is often rolled or layered and Lower into diamonds. Most of the baklawa bakers I have identified get ready the various elements of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching click here in syrup. The tip. Oh, and having.